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Portland Maine
Friday, October 16, 1998

Portland Public Market comes to life.
Its official opening is October 20, but business is already hopping.

by John Alphonse

Upper-level seating at the new Portland Public Market offers an overview of one wing of the building.

Spinach & feta croissants fresh from the oven at Borealis Breads.

An array of seafood avalable fresh daily at Hanson Bros. Seafood.

Customers approach the Preble Street entrance.

Foods available fresh daily.

Find out more about the public market at its official web site.

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